Culinary Arts 1 ProStart Level 1 Practice Exam

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Which of the following lists the five mother sauces?

Bechamel, Veloute, Espagnole, Tomato, Bearnaise

Bechamel, Veloute, Espagnole, Tomato, Hollandaise

The main idea is knowing the five mother sauces in classic French cuisine. Those four, plus one more, are Béchamel, Velouté, Espagnole, Tomate, and Hollandaise. Bearnaise isn’t one of the five; it’s a derivative sauce based on Hollandaise. Mayo isn’t a mother sauce at all. So a list that includes exactly Béchamel, Velouté, Espagnole, Tomate, and Hollandaise is correct, regardless of order. The other options mix in Bearnaise or Mayo, which is why they don’t fit.

Bechamel, Veloute, Espagnole, Hollandaise, Tomato

Bechamel, Veloute, Espagnole, Tomato, Mayo