The staff member who is responsible for service throughout the dining room is the

• A. Headwaiter
• B. Maitre d'
• C. Captain
• D. Sommelier

Answer: (A)

The headwaiter is the person responsible for service throughout the dining room. This role coordinates the entire front-of-house service, guiding servers, ensuring the timing of courses, and addressing guest needs to maintain a smooth, consistent dining experience from seating to departure. The maître d'hôtel oversees overall dining-room operations and guest relations, including seating and reservations, but the day-to-day orchestration of table service across the room typically falls to the headwaiter. A captain usually leads service for a specific section or group of tables, not the whole room, while a sommelier handles wine service and knowledge. So, the headwaiter best fits the description of supervising service across the entire dining room.