What is a Sachet d'epices?

• A. A spice grinder
• B. A pepper blend
• C. Assorted herbs and spices in a cheesecloth bag
• D. A type of stock

Answer: (C)

A Sachet d'épices is a small bag of whole spices and aromatics wrapped in cheesecloth (or another light fabric) and simmered in stock, sauce, or other liquids to infuse flavor. The bag is removed after cooking, leaving the flavorful liquid without loose spice particles. This technique lets you control aroma and intensity without solids lingering in the final dish.

It’s not a spice grinder, which would crush spices; it’s not a pepper blend by itself, which is simply ground pepper; and it isn’t a stock itself, though it’s used to flavor stock. The defining idea is a contained mix of herbs and spices used to impart flavor through infusion.