Which of the following is one of the five mother sauces?

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Multiple Choice

Which of the following is one of the five mother sauces?

Explanation:
In classic French cuisine, these foundational bases are called the five mother sauces because other sauces are built from them. One of them is tomato sauce, alongside béchamel, velouté, espagnole, and hollandaise. Tomato stands as a true mother sauce, serving as a base for many tomato-based preparations. The other options don’t fit this category: aioli and pesto are regional specialty sauces, and mornay is a cheese sauce derived from béchamel, not a base itself. So tomato is the correct choice.

In classic French cuisine, these foundational bases are called the five mother sauces because other sauces are built from them. One of them is tomato sauce, alongside béchamel, velouté, espagnole, and hollandaise. Tomato stands as a true mother sauce, serving as a base for many tomato-based preparations. The other options don’t fit this category: aioli and pesto are regional specialty sauces, and mornay is a cheese sauce derived from béchamel, not a base itself. So tomato is the correct choice.

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