Which of the following is not one of the five classic mother sauces?

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Multiple Choice

Which of the following is not one of the five classic mother sauces?

These are foundational French sauces used as bases to build many other sauces. The five classic ones are Béchamel (milk thickened with a white roux), Velouté (light stock thickened with a white roux), Espagnole (brown stock thickened with a brown roux, with mirepoix and often tomato), Tomate (tomato-based sauce), and Hollandaise (egg yolk and butter emulsion). Alfredo is not part of this group; it’s an Italian cream sauce that doesn’t rely on a roux or a stock as a base for other sauces. So Alfredo is not one of the five classic mother sauces.

These are foundational French sauces used as bases to build many other sauces. The five classic ones are Béchamel (milk thickened with a white roux), Velouté (light stock thickened with a white roux), Espagnole (brown stock thickened with a brown roux, with mirepoix and often tomato), Tomate (tomato-based sauce), and Hollandaise (egg yolk and butter emulsion). Alfredo is not part of this group; it’s an Italian cream sauce that doesn’t rely on a roux or a stock as a base for other sauces. So Alfredo is not one of the five classic mother sauces.

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