Which statement about Bechamel sauce is correct?

• A. It is a white sauce made with milk and roux
• B. It is a tomato-based sauce
• C. It is a spicy oil-based sauce
• D. It is a brown sauce made from stock

Answer: (A)

Bechamel is a white sauce thickened with a roux and made with milk as the liquid. The roux—butter and flour cooked together briefly—gives body, while gradually whisking in warm milk creates a smooth, creamy texture that stays pale, since the roux isn’t browned. It’s seasoned with salt and often white pepper and a pinch of nutmeg, and it serves as a base for many other creamy sauces. This distinguishes it from tomato-based sauces, spicy oil-based sauces, or brown sauces made from stock, all of which have different colors, ingredients, and preparation methods.